1901.20.45.00 - Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

This HTS classification, 1901.20.45.00, specifically covers food preparations that are classified under additional U.S. note 10 to chapter 4. These are typically mixes and doughs intended for bakers' wares, but their defining characteristic for this subcategory is their composition and relationship to dairy products as outlined in that particular U.S. note. This ensures that specific dairy-based preparations within the broader category of bakers' doughs are appropriately identified.

It is important to distinguish this category from its sibling, 1901.20.50.00, which is designated for "Other" preparations. While both fall under mixes and doughs for bakers' wares, 1901.20.45.00 is reserved for those preparations that meet the specific criteria set forth in additional U.S. note 10 to chapter 4. The "Other" category would encompass those preparations that do not meet this specific dairy-related note.

As this is a leaf node, there are no further subcategories under 1901.20.45.00. Classification under this code is final and depends on meeting the explicit requirements of additional U.S. note 10 to chapter 4, ensuring that a precise distinction is made for these particular dairy-related dough and mix preparations.