1901.20.45.00 - Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 🖩

Details

Field	Value
Unit of Quantity	kg, kg cmsc
General Rate of Duty (Column 1 - General)	10%
Special Rate of Duty (Column 1 - Special)	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	20%
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification, 1901.20.45.00, specifically covers food preparations that are classified under additional U.S. note 10 to chapter 4. These are typically mixes and doughs intended for bakers' wares, but their defining characteristic for this subcategory is their composition and relationship to dairy products as outlined in that particular U.S. note. This ensures that specific dairy-based preparations within the broader category of bakers' doughs are appropriately identified.

It is important to distinguish this category from its sibling, 1901.20.50.00, which is designated for "Other" preparations. While both fall under mixes and doughs for bakers' wares, 1901.20.45.00 is reserved for those preparations that meet the specific criteria set forth in additional U.S. note 10 to chapter 4. The "Other" category would encompass those preparations that do not meet this specific dairy-related note.

As this is a leaf node, there are no further subcategories under 1901.20.45.00. Classification under this code is final and depends on meeting the explicit requirements of additional U.S. note 10 to chapter 4, ensuring that a precise distinction is made for these particular dairy-related dough and mix preparations.

Frequently Asked Questions

›What is HTS code 1901.20.45.00?

HTS code 1901.20.45.00 covers Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions under the US Harmonized Tariff Schedule. It falls under Chapter 19: Preparations of cereals, flour, starch or milk; bakers' wares.

›What products are classified under 1901.20.45.00?

This classification covers Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions. It is a subcategory of Dairy products described in additional U.S. note 1 to chapter 4:.

›What is the import duty rate for 1901.20.45.00?

The general rate of duty for HTS 1901.20.45.00 is 10%. Special preferential rates may apply: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 20%.

›What unit of quantity is used for 1901.20.45.00?

Imports under HTS 1901.20.45.00 are measured in kg","kg cmsc.

Go up to 1901.20 · Go up to Chapter 19: Preparations of cereals, flour, starch or milk; bakers' wares

1901.20.45.00 - Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 🖩

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Overview

Frequently Asked Questions

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