1901.20.40.00 - Other

This HTS category, 1901.20.40.00, specifically covers "Other" food preparations that are mixes and doughs for bakers' wares of heading 1905. These preparations contain over 25 percent by weight of butterfat and are not packaged for retail sale. The critical defining characteristic for inclusion here is the high butterfat content, exceeding 25% by weight, and the intended use as an ingredient in baking.

This classification distinguishes itself from its sibling, "Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17," by focusing on doughs and mixes rather than sugar-rich confectionery or food preparations. It also differs from the sibling "Mixes and doughs described in additional U.S. note 1 to chapter 19" by the specific requirement of containing over 25 percent by weight of butterfat, whereas the other note covers a broader range of mixes and doughs without this butterfat threshold.

As this is a leaf node, there are no further subcategories under 1901.20.40.00. Therefore, classification within this heading relies on meeting all preceding criteria: being a mix or dough for bakers' wares, containing over 25% butterfat, and not being put up for retail sale. Examples of goods that would fall into this specific classification include bulk industrial preparations of pastry doughs or cake mixes with a high butterfat content, intended for use by commercial bakeries.