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💾 Data Updated: Latest version • Last updated: December 09, 2025

1901.20.35.00 - Other 🖩

Details

FieldValue
Unit of Quantitykg, kg cmsc
General Rate of Duty (Column 1 - General)42.3¢/kg + 8.5%
Special Rate of Duty (Column 1 - Special)Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
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Column 2 Rate of Duty49.8¢/kg + 10%
Quota QuantityN/A
Additional DutiesN/A
About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS code, 1901.20.35.00, classifies "Other" mixes and doughs that are specifically described in additional U.S. note 1 to chapter 19 of the Harmonized Tariff Schedule. These preparations are intended for the creation of bakers' wares, as defined under heading 1905. The products falling into this category are those that do not meet the specific criteria for other subdivisions within heading 1901.20, particularly those detailed in additional U.S. note 3.

To be classified here, these mixes and doughs must meet the general requirements of heading 1901.20, which include not containing cocoa or containing less than 40 percent by weight of cocoa (calculated on a totally defatted basis), and not being elsewhere specified or included. Furthermore, they must also satisfy the conditions set forth in additional U.S. note 1, which would typically relate to specific formulations or intended uses not covered by more granular subheadings.

Given that this is a leaf node, there are no further subcategories. Therefore, the classification under 1901.20.35.00 is determined by the precise wording of additional U.S. note 1 to chapter 19 and its specific exclusions from other similar entries. Importers must carefully consult these additional U.S. notes to ensure correct classification. Examples could include specific pre-mixes for certain baked goods that fall outside the scope of the sibling category concerning additional U.S. note 3.

Frequently Asked Questions

›What is HTS code 1901.20.35.00?
HTS code 1901.20.35.00 covers Other under the US Harmonized Tariff Schedule. It falls under Chapter 19: Preparations of cereals, flour, starch or milk; bakers' wares.
›What products are classified under 1901.20.35.00?
This classification covers Other. It is a subcategory of Mixes and doughs described in additional U.S. note 1 to chapter 19:.
›What is the import duty rate for 1901.20.35.00?
The general rate of duty for HTS 1901.20.35.00 is 42.3¢/kg + 8.5%. Special preferential rates may apply: Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA). The Column 2 rate is 49.8¢/kg + 10%.
›What unit of quantity is used for 1901.20.35.00?
Imports under HTS 1901.20.35.00 are measured in kg","kg cmsc.
›Are there special tariff programs for 1901.20.35.00?
Yes, preferential rates may apply under programs including: Bahrain Special Rate, Chile Special Rate, Jordan Special Rate, Korea Special Rate, Oman Special Rate. And 1 more programs.
Go up to 1901.20 · Go up to Chapter 19: Preparations of cereals, flour, starch or milk; bakers' wares

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