1901.20.35.00 - Other

This HTS code, 1901.20.35.00, classifies "Other" mixes and doughs that are specifically described in additional U.S. note 1 to chapter 19 of the Harmonized Tariff Schedule. These preparations are intended for the creation of bakers' wares, as defined under heading 1905. The products falling into this category are those that do not meet the specific criteria for other subdivisions within heading 1901.20, particularly those detailed in additional U.S. note 3.

To be classified here, these mixes and doughs must meet the general requirements of heading 1901.20, which include not containing cocoa or containing less than 40 percent by weight of cocoa (calculated on a totally defatted basis), and not being elsewhere specified or included. Furthermore, they must also satisfy the conditions set forth in additional U.S. note 1, which would typically relate to specific formulations or intended uses not covered by more granular subheadings.

Given that this is a leaf node, there are no further subcategories. Therefore, the classification under 1901.20.35.00 is determined by the precise wording of additional U.S. note 1 to chapter 19 and its specific exclusions from other similar entries. Importers must carefully consult these additional U.S. notes to ensure correct classification. Examples could include specific pre-mixes for certain baked goods that fall outside the scope of the sibling category concerning additional U.S. note 3.