1901.20.30.00 - Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

This HTS classification, 1901.20.30.00, specifically covers mixes and doughs for bakers' wares that meet certain stringent criteria. These preparations must contain over 25 percent by weight of butterfat and are not intended for direct retail sale in that form. Crucially, these goods are further defined by Additional U.S. Note 3 to Chapter 19, requiring entry pursuant to its specific provisions. This implies a detailed set of conditions or exclusions outlined in that note which must be satisfied for goods to be classified here.

This classification differentiates itself from its sibling, 1901.20.35.00, which covers "Other" mixes and doughs within the same broader category. While both fall under the umbrella of mixes and doughs for bakers' wares containing over 25% butterfat and not put up for retail sale, 1901.20.30.00 is designated for products that precisely adhere to the specifications laid out in Additional U.S. Note 3. Goods classified under the sibling category would not meet those particular additional U.S. note requirements.

As this is a leaf node in the HTS structure, there are no further subcategories to introduce. The classification is definitive for products meeting all the stipulated conditions: being a mix or dough for bakers' wares, exceeding 25 percent butterfat by weight, not being put up for retail sale, and specifically complying with the provisions outlined in Additional U.S. Note 3 to Chapter 19. The emphasis is on precise ingredient percentages and adherence to specific U.S. regulatory notes, making this a highly specific classification.