1901.20.25.00 - Other
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg, kg cmsc |
| General Rate of Duty | 42.3¢/kg + 8.5% |
| Special Rate of Duty | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)
BH
🇧🇭
CL
🇨🇱
CO
🇨🇴
JO
🇯🇴
KR
🇰🇷
MA
🇲🇦
OM
🇴🇲
P+
🇨🇷
🇩🇴
🇸🇻
🇬🇹
🇭🇳
🇳🇮
PA
🇵🇦
PE
🇵🇪
S+
🇨🇦
🇲🇽
SG
🇸🇬
|
| Column 2 Rate of Duty | 49.8¢/kg + 10% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This classification covers specific food preparations intended for bakers' wares that meet a precise set of criteria. It applies to mixes and doughs that contain over 65 percent by dry weight of sugar, as further defined by Additional U.S. Note 2 to Chapter 17. These preparations are not classified as finished bakers' wares themselves but are ingredients or intermediate products used in their manufacture.
The distinction between this "Other" category and its sibling, 1901.20.20.00, lies in the specific sugar content requirement. While both fall under mixes and doughs for bakers' wares containing over 25 percent by weight of butterfat and not put up for retail sale, this particular subcategory is exclusively for those exceeding the 65 percent dry weight sugar threshold. Products that meet the sugar requirement are segregated to ensure accurate duty assessment based on their composition.
As this is a leaf node within the HTS, there are no further subcategories under 1901.20.25.00. Therefore, classification into this code is final, contingent upon meeting all the preceding criteria, including the significant sugar content outlined in the Additional U.S. Note. Importers must meticulously verify the dry weight sugar percentage of their goods to ensure accurate classification.