1901.20.15.00 - Other 🖩

This HTS classification, 1901.20.15.00, specifically covers "Other" mixes and doughs for preparing bakers' wares of heading 1905. These preparations are characterized by containing over 25 percent by weight of butterfat, are not intended for retail sale, and are further defined as dairy products as described in additional U.S. note 1 to chapter 4. The key distinguishing factor for this subcategory is its specific designation as a dairy product that meets the butterfat content and packaging criteria, yet falls outside the specific provisions addressed by its sibling category.

The sibling category, 1901.20.05.00, covers similar mixes and doughs but is further restricted to those "Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions." Therefore, 1901.20.15.00 is for those dairy-based mixes and doughs that do not meet the specific criteria outlined in additional U.S. note 10, even though they otherwise fit the general description of being high in butterfat and not for retail sale.

As this is a leaf node, there are no further subcategories. Classification within 1901.20.15.00 relies on confirming that the product is a mix or dough for bakers' wares, exceeds 25 percent butterfat, is not packaged for retail, and qualifies as a dairy product under the specified additional U.S. notes, but does not fit the more narrowly defined sibling classification. Examples might include pre-made cake batters or pie doughs intended for further commercial processing.