1901.20.02.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS classification covers specific mixes and doughs intended for bakers' wares, notably those containing over 25 percent by weight of butterfat. These preparations are distinguished by their high butterfat content, indicating formulations geared towards rich, pastry-like baked goods. Crucially, these products are not intended for direct retail sale in their current form, suggesting they are intermediate goods destined for further processing by commercial bakeries or food manufacturers.

The distinction from sibling categories lies in both the butterfat threshold and the packaging/intended use. While other categories within heading 1901.20 might cover mixes with different fat compositions or those prepared for retail sale, this particular subcategory is specifically for bulk preparations with a high butterfat concentration that are not yet ready for the end consumer.

As a leaf node, this classification does not have further subdivisions. Its precise application hinges on verifying the butterfat content exceeds 25% by weight and confirming that the product is not presented for retail sale. Examples could include pre-mixed laminated doughs for croissants or puff pastry, or specialized cake mixes formulated with substantial amounts of butter, intended for professional baking operations.