1901.10.66.00 - Other

This classification, HTS Code 1901.10.66.00, encompasses "Other" food preparations that meet the specific criteria outlined in the preceding headings and subheadings. It applies to preparations suitable for young children, put up for retail sale, and derived from dairy products as described in additional U.S. note 1 to chapter 4. This category serves as a residual classification for dairy-based infant and young child food preparations that do not fit into more specific sibling categories.

Unlike its siblings, such as preparations described in general note 15 (1901.10.62.00) or those under additional U.S. note 10 to chapter 4 (1901.10.64.00), this "Other" category is for those dairy-based food preparations for young children that do not qualify for the specific provisions of those other subheadings. It is important to carefully review the definitions and conditions of the sibling entries to ensure correct classification.

As this is a leaf node, there are no further subcategories within 1901.10.66.00. Therefore, the classification rests on fulfilling all the preceding criteria for dairy-based food preparations for young children intended for retail sale, without falling under any other more specific provision at this level. Classification decisions should be based on the exact composition and intended use of the product, ensuring all requirements of the parent headings and notes are met.