1901.10.54.00 - Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions

This HTS category encompasses specific food preparations derived from dairy products, characterized by containing over 10 percent by weight of milk solids. Crucially, these preparations must also meet the criteria outlined in additional U.S. note 10 to chapter 4, indicating a particular formulation or intended use. The goods within this classification are designed for consumption and are entered into the customs territory in accordance with the specific provisions associated with this note.

Distinguishing this category from its siblings, the direct comparison is with 1901.10.52.00, which covers dairy preparations also containing over 10 percent milk solids but are entered under general note 15. This distinction hinges on the specific U.S. note governing the entry requirements, rather than solely the product's composition. The "Other" category (1901.10.56.00) serves as a residual for any dairy preparations meeting the over 10 percent milk solids threshold that do not qualify for the more specific provisions of 1901.10.54.00 or 1901.10.52.00.

As this is a leaf node, there are no further subcategories to explore. Therefore, accurate classification within this heading relies on a thorough understanding of the detailed requirements of additional U.S. note 10 to chapter 4. Importers must verify that the specific dairy preparations they are bringing into the country precisely align with the composition and entry conditions stipulated by this particular note to ensure correct tariff application.