1901.10.21.00 - Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 🖩

This HTS classification covers specific food preparations derived from milk products, as further defined by additional U.S. note 10 to chapter 4. These preparations are suitable for infants and young children, and are packaged for direct retail sale. They are characterized by containing over 10 percent by weight of milk solids and are not elsewhere specified or included within other headings of Chapter 19. The inclusion of "Dairy products described in additional U.S. note 1 to chapter 4" signifies a crucial distinction, focusing on the origin and composition of the dairy components.

Within the "Preparations suitable for infants, put up for retail sale" branch, this sub-classification distinguishes itself from its sibling category, 1901.10.26.00, which is designated as "Other." The primary determinant for classification under 1901.10.21.00 is the explicit fulfillment of the criteria outlined in additional U.S. note 10 to chapter 4, indicating a specific set of ingredients or formulation requirements beyond a general "other" designation.

As this is a leaf node, there are no further subcategories to explore. Therefore, the classification hinges entirely on meeting the specified conditions related to milk solids content and the specific stipulations of additional U.S. note 10 to chapter 4 for preparations intended for infants. Importers must carefully review these notes to ensure accurate classification, as minor variations in formulation or origin could lead to classification under a different subheading.