1806.90.39.00 - Other 🖩

This HTS classification, 1806.90.39.00, covers "Other" food preparations containing cocoa, specifically those that are not otherwise specified within the broader category of "Chocolate and other food preparations containing cocoa." Within this "Other" classification, it further narrows down to a specific type of blended syrup that falls under the definition provided in additional U.S. note 4 to chapter 17. This designation captures blended syrups intended for consumption that are not primarily cocoa-based but contain cocoa as an ingredient and meet the specific criteria outlined in the aforementioned additional U.S. note.

This category is distinguished from its sibling, 1806.90.35.00, which specifically covers blended syrups described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions. The key difference lies in the specific additional U.S. note referenced, indicating that 1806.90.39.00 pertains to a different set of criteria for blended syrups than those covered by the sibling category. Therefore, the classification hinges on precise adherence to the definitions and conditions stipulated in the respective additional U.S. notes.

As 1806.90.39.00 is a leaf node, it has no subcategories. This means that products falling under this classification are the most specific level of detail for this particular type of blended syrup within the HTS. Classification into this category requires careful examination of the product's composition, its intended use, and whether it precisely meets the description of a blended syrup as defined in additional U.S. note 4 to chapter 17.