1806.90.20.00 - Other

This HTS category, 1806.90.20.00, encompasses "Other" food preparations containing cocoa, specifically those that are not candies or confections intended for retail sale as such, but do contain butterfat or other milk solids. The key defining characteristic is the presence of these milk solids, which distinguish it from preparations that do not contain them.

This classification is further refined by the percentage of butterfat. Goods classified under 1806.90.20.00 contain over 5.5 percent by weight of butterfat. This is a critical distinction from its sibling category, 1806.90.18.00, which covers preparations containing less than 21 percent by weight of milk solids, implying a lower overall milk solids content and potentially a different formulation or intended use.

As this is a leaf node, there are no further subcategories. Therefore, the classification hinges on the precise presence and quantity of butterfat and milk solids, along with the exclusion of items classified as retail candy or confections. Examples within this category might include certain types of cocoa-based sauces, fillings, or mixes intended for further processing or industrial use, where the milk solids content is a significant factor in the product's composition.