1806.90.15.00 - Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 🖩

This HTS classification covers food preparations containing cocoa that do not fall into the more specific categories of chocolate bars, candies, or confectionery for retail sale. Crucially, these items must contain over 5.5 percent by weight of butterfat, indicating a significant milk solids content. The description "Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions" signifies that specific regulatory criteria or designations apply to goods classified here, requiring careful review of that note for precise eligibility.

This category is distinct from its sibling "Other" at the same level because it specifically targets preparations with a defined butterfat threshold. While both fall under the broader "Other" subheadings for cocoa preparations, this branch narrows the scope to products that are not simple confectionery but rather more complex food items where the cocoa and milk solids content is a defining characteristic.

As this is a leaf node, there are no further subcategories. The classification therefore concludes at this point, with the governing factor being the combination of cocoa content, the presence of butterfat exceeding 5.5 percent by weight, and adherence to any specific conditions outlined in additional U.S. note 2 for this chapter. Examples might include certain types of cocoa-based dessert mixes or coatings not intended for direct consumption as candy.