1806.20.98.00 - Other 🖩

This classification, HTS Code 1806.20.98.00, encompasses "Other" food preparations containing cocoa, specifically those in bulk form exceeding 2 kg and containing over 10 percent by dry weight of sugar, as defined by additional U.S. note 3 to chapter 17. This category is intended for products that do not fit into more specific subheadings within the broader group of cocoa preparations in bulk. The "Other" designation indicates that these items do not meet the specific criteria for other enumerated subcategories at this level.

This subheading is distinguished from its sibling, 1806.20.95.00, by the absence of a specific reference to additional U.S. note 8 to chapter 17. Therefore, while both fall under preparations in bulk with significant sugar content, 1806.20.95.00 is designated for goods that are entered pursuant to the provisions of that particular note, suggesting a more narrowly defined set of eligible products.

As a leaf node, this classification does not have further subcategories. Classification under HTS Code 1806.20.98.00 requires that the product be in a bulk form (liquid, paste, powder, granular, or other) in containers or immediate packings exceeding 2 kg, contain over 10 percent by dry weight of sugar, and not be specifically described by a more precise subheading. Examples could include large bulk shipments of cocoa powder mixed with sugar, or certain cocoa-based confectionery ingredients intended for further processing, provided they meet all the stated criteria and are not specifically covered elsewhere.