1806.20.89.00 - Other
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg, kg cmsc |
| General Rate of Duty | 52.8ยข/kg + 8.5% |
| Special Rate of Duty | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5ยข/kg + 0.5% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+)
AU
๐ฆ๐บ
BH
๐ง๐ญ
CL
๐จ๐ฑ
CO
๐จ๐ด
JO
๐ฏ๐ด
KR
๐ฐ๐ท
MA
๐ฒ๐ฆ
OM
๐ด๐ฒ
P
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
PA
๐ต๐ฆ
PE
๐ต๐ช
S+
๐จ๐ฆ
๐ฒ๐ฝ
SG
๐ธ๐ฌ
|
| Column 2 Rate of Duty | 62.1ยข/kg + 10% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 1806.20.89.00, encompasses "Other" preparations in bulk form containing cocoa, specifically those that are not classified under preceding subheadings within 1806.20. The defining characteristic here is that these products are in blocks, slabs, or bars exceeding 2 kg, or in liquid, paste, powder, granular, or other bulk forms exceeding 2 kg in containers or immediate packings. This broad category is intended for bulk cocoa preparations that do not fit more specific descriptions within the chapter.
Crucially, this subheading is distinguished from its sibling, 1806.20.87.00, which specifically covers preparations containing less than 21 percent by weight of milk solids. Therefore, 1806.20.89.00 would apply to bulk cocoa preparations that *do* contain 21 percent or more milk solids by weight, or other bulk cocoa preparations that do not fall under the milk solids criterion or any other more granular classification. The emphasis remains on the form and quantity of the preparation, and the absence of specific milk solid content being a defining factor for this residual "Other" category.
As this is a leaf node in the HTS structure, there are no further subcategories under 1806.20.89.00. Classification at this level signifies that the goods meet the general criteria for bulk cocoa preparations under heading 1806.20 but are not specifically enumerated in more detailed subheadings. Therefore, importers and exporters must carefully review the precise composition, form, and quantity to ensure correct classification, considering that any bulk cocoa preparation not explicitly defined elsewhere would likely fall into this residual category.