1806.20.78.00 - Other 🖩

This classification, HTS 1806.20.78.00, specifically covers "Other" food preparations containing cocoa that are presented in large format blocks, slabs, or bars exceeding 2 kilograms, or in bulk form (liquid, paste, powder, granular, etc.) within containers or immediate packings also exceeding 2 kilograms. The crucial defining characteristic for inclusion in this subcategory is that these preparations must contain **more than 65 percent by weight of sugar**. This is distinct from other categories that might deal with different sugar content thresholds or present the cocoa preparations in smaller retail-sized packaging.

The "Other" designation here indicates that these goods do not fall under any more specific preceding subcategories within the broader classification of cocoa preparations in bulk or large format. Therefore, it serves as a catch-all for eligible products that meet the weight and presentation criteria, as well as the high sugar content requirement, but are not further delineated by specific ingredient compositions or intended uses that would warrant a more granular classification.

As a leaf node, this category has no further subcategories. Therefore, the focus for classification under 1806.20.78.00 is on meticulously verifying the sugar content by weight. Importers and exporters must ensure that the product's composition demonstrably exceeds 65% sugar, in addition to meeting the bulk or large-format presentation requirements previously established in the hierarchy. Careful documentation and laboratory analysis may be necessary to substantiate this critical sugar content threshold.