1806.20.75.00 - Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions 🖩

This HTS classification covers specific chocolate and other food preparations containing cocoa that are presented in bulk form, such as in blocks, slabs, or bars weighing over 2 kg, or in liquid, paste, powder, granular, or other bulk forms in containers or immediate packings exceeding 2 kg. Critically, these products must contain more than 65 percent by weight of sugar and be described by additional U.S. note 8 to chapter 17, entered pursuant to its provisions. This note often pertains to specific raw sugar or high-sugar content ingredients that influence the final product's classification.

Distinguishing this category from its sibling, 1806.20.77.00 (Other), lies in the specific reference to additional U.S. note 8 to chapter 17. While both fall under "Other" preparations in bulk form and have a high sugar content, this particular subheading requires the product to explicitly meet the conditions outlined in that specific U.S. note. This implies a nuanced eligibility based on the type or source of sugar content, or specific processing methods related to sugar, as detailed in the aforementioned note.

As this is a leaf node, there are no further subcategories. Therefore, classification under 1806.20.75.00 is definitive once the conditions regarding bulk presentation, high sugar content (over 65%), and compliance with additional U.S. note 8 to chapter 17 are met. Examples of goods that could potentially fall here, assuming they meet all criteria, might include large industrial blocks of chocolate or cocoa-based confectionary ingredients intended for further manufacturing, where the specific nature of their sugar composition is relevant to U.S. import regulations.