1806.10.75.00 - Other 🖩

This HTS category, 1806.10.75.00, encompasses cocoa powder that contains added sugar or other sweetening matter, and specifically falls under the subgroup of those preparations containing 90 percent or more by dry weight of sugar. Essentially, it covers sweetened cocoa powders where sugar constitutes the dominant ingredient by dry weight. These are typically highly sweetened cocoa mixes intended for beverage preparation or as ingredients in confectionery and baking.

This classification is distinguished from its sibling, 1806.10.65.00, which pertains to cocoa powder containing added sugar and meeting specific criteria outlined in additional U.S. notes for Chapter 18. While both involve sweetened cocoa powder, 1806.10.65.00 relies on specific additional note provisions for its classification, whereas 1806.10.75.00 is a residual category for "Other" sweetened cocoa powders that meet the 90% sugar threshold but do not qualify under those specific additional notes.

As this node is a leaf node, it does not have further subcategories. Therefore, classification within 1806.10.75.00 depends on meeting the stated criteria of being cocoa powder with added sugar or other sweetening matter, and having 90 percent or more by dry weight of sugar, without falling under any more specific sibling provisions. Practical classification will involve verifying the sugar content by dry weight and confirming the absence of any qualifying additional U.S. note criteria.