1703.10 - Cane molasses:

This HTS category, 1703.10, specifically covers cane molasses. Molasses is a viscous by-product generated during the centrifugal separation of sugar crystals from raw sugar cane juice, or during the refining of raw sugar. It is characterized by its thick, syrupy consistency and dark color, and its sugar content is a primary defining factor.

It is important to distinguish 1703.10 from its sibling category, 1703.90, which covers "Other" molasses not derived from cane. While both are molasses products, the key differentiator here is the source material: 1703.10 is exclusively for molasses originating from sugar cane, whereas 1703.90 would encompass molasses from other sugar-producing plants, such as sugar beets.

Within the cane molasses classification, further subdivisions exist to refine classification based on intended use. The subcategory 1703.10.30.00 addresses cane molasses imported specifically for the commercial extraction of sugar, or for direct human consumption. This distinction is crucial for determining appropriate duties and trade regulations. The remaining cane molasses falls under 1703.10.50.00, encompassing all other uses not specified in the preceding subcategory.