1517.90.50.00 - Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 🖩

This HTS classification, 1517.90.50.00, specifically covers margarine and other prepared edible fat and oil mixtures or preparations that are described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions. This note pertains to certain dairy products which, when incorporated into these edible fat and oil preparations, determine their classification under this specific code. Essentially, it captures products that might otherwise fall under broader categories but are specifically defined by their inclusion of these particular dairy components as stipulated by U.S. trade regulations.

The distinction of 1517.90.50.00 from its sibling category, 1517.90.45.00, lies in the specific reference to additional U.S. note 10. While 1517.90.45.00 covers products entered under general note 15, this category is narrowly defined by the requirements of additional U.S. note 10. The sibling category 1517.90.60.00 represents a catch-all for "other" preparations not meeting the specific criteria of the preceding subheadings within 1517.90.

As this is a leaf node, there are no further subcategories. Therefore, classification into 1517.90.50.00 depends entirely on meeting the criteria outlined in additional U.S. note 10 to chapter 4. Examples of products that might fall under this classification include certain types of blended margarines or other prepared edible fat and oil products where the presence and nature of incorporated dairy ingredients, as defined by that specific note, are the determining factors for tariff treatment.