1517.90.20 - Other

This HTS classification, 1517.90.20, covers "Other" artificial mixtures of two or more products classified under headings 1501 to 1515, when such mixtures are not otherwise specified. These are prepared edible fats and oils, or their fractions, that do not fall into the more specific categories of margarine or edible mixtures containing a significant percentage of soybean oil. The key characteristic is the blend of different animal, vegetable, or microbial fats and oils, or their fractions, to create a new product for consumption.

Distinguishing this category from its sibling, 1517.90.10, is crucial. While both fall under "Other" prepared edible fats and oils that are artificial mixtures, 1517.90.10 specifically includes mixtures containing 5 percent or more by weight of soybean oil or any fraction thereof. Therefore, 1517.90.20 is for artificial mixtures that do *not* meet this soybean oil threshold, regardless of their other components.

The subcategories under 1517.90.20 further refine the classification based on the intended use of these artificial mixtures. "Salad and cooking oils" (1517.90.20.20) are specifically formulated and marketed for these culinary purposes. The remaining "Other" subcategory (1517.90.20.80) captures artificial mixtures not designated as salad and cooking oils, encompassing a broader range of prepared edible fat and oil blends for various applications.