1509.40.90.90 - Other 🖩

This category, HTS 1509.40.90.90, encompasses all other virgin olive oils that do not fall under the specifically designated "certified organic" subcategory (1509.40.90.30). Virgin olive oil, as defined by Chapter 15, is obtained directly from olives and solely by mechanical or other physical means, retaining the natural characteristics of the fruit. This classification applies to virgin olive oils that meet all the criteria for virgin olive oil but are not certified as organic, thus including conventionally produced virgin olive oils.

The primary distinction between this category and its sibling is the absence of organic certification. While both fall under the umbrella of "other virgin olive oils," the "certified organic" designation requires adherence to specific organic farming and processing standards. Consequently, 1509.40.90.90 serves as the residual category for all virgin olive oils that do not satisfy the rigorous requirements of organic certification.

As this is a leaf node in the HTS structure, there are no further subcategories to introduce. Therefore, accurate classification within this code hinges on confirming that the product is indeed virgin olive oil and that it is not certified as organic. Importers and exporters should ensure that all other applicable requirements for virgin olive oil under Chapter 15 are met for goods classified here.