1509.30.90.30 - Certified organic 🖩

This HTS category, 1509.30.90.30, specifically covers certified organic virgin olive oil. It encompasses virgin olive oil that has undergone official certification processes to meet recognized organic standards, ensuring it has been produced without the use of synthetic pesticides, herbicides, or genetically modified organisms. The "certified organic" designation is the key distinguishing factor, verifying compliance with specific agricultural and processing protocols.

This classification is distinct from its sibling category, 1509.30.90.90 ("Other"), which covers all virgin olive oil that does not hold a certified organic status. While both fall under the broader heading of "Other" virgin olive oil, the presence of official organic certification is the sole criterion for inclusion in this specific sub-heading. This ensures accurate tariff treatment based on the production methods and certifications of the olive oil.

As this is a terminal classification (a leaf node), there are no further subcategories. Therefore, the focus for classification under this code rests solely on the verifiable "certified organic" status of the virgin olive oil. Importers must possess and present the appropriate certification documentation to support classification under this heading, demonstrating adherence to the standards required by the certifying body.