1509.30.20.30 - Certified organic

This HTS classification, 1509.30.20.30, specifically designates virgin olive oil that meets certified organic standards and is packaged weighing under 18 kilograms with its immediate container. This category is intended for olive oil that has undergone minimal processing, adhering to strict organic agricultural practices and certification. The "virgin olive oil" designation implies it is obtained directly from olives by mechanical or other physical means under conditions that do not lead to any deterioration of the oil, and which has not undergone any treatment other than washing, decanting, centrifuging, or filtering.

Distinguishing this category from its sibling, 1509.30.20.90 "Other," is the explicit requirement of "Certified organic." While both classifications cover virgin olive oil weighing under 18 kg with its immediate container, the "Other" category would encompass virgin olive oil that is not certified organic. Therefore, importers must possess proof of organic certification to correctly classify goods under 1509.30.20.30.

As this is a leaf node, there are no further subcategories. Classification at this level is determined by the type of olive oil (virgin), its packaging weight (under 18 kg with immediate container), and its certified organic status.