1302.32.00 - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

This HTS category, 1302.32.00, specifically encompasses mucilages and other thickening agents that are derived from locust beans, locust bean seeds, or guar seeds. These substances are characterized by their ability to absorb water and form viscous solutions or gels, making them valuable as stabilizers, emulsifiers, or texture enhancers in a wide range of industrial and food applications. The key defining feature is the vegetable origin of these specific polysaccharides.

Distinguishing this category from its siblings, 1302.31.00.00 (Agar-agar) and 1302.39.00 (Other mucilages and thickeners), is crucial. Agar-agar is derived from red algae, a marine product, whereas this category is strictly limited to materials originating from specific terrestrial plants. The "Other" category is a residual classification for vegetable-derived mucilages and thickeners not otherwise specified.

Further breakdown within this category is provided by its subcategories: 1302.32.00.20 (Guar) and 1302.32.00.40 (Locust bean). These subcategories allow for more precise classification based on the specific plant source, reflecting the distinct properties and applications of guar gum and locust bean gum (also known as carob gum). This granular approach aids in accurate duty assessment and statistical tracking of these commonly utilized hydrocolloids.