1302.19.41 - Other

This category, HTS 1302.19.41, encompasses vegetable saps and extracts that do not fall under more specific classifications within the "Other" subheading of vegetable saps and extracts. Essentially, it serves as a residual category for these types of vegetable-derived substances when they are not otherwise specifically enumerated. The primary characteristic is their origin from plant sources, processed to yield concentrated saps, juices, or extracts.

Within its sibling categories, HTS 1302.19.41 differentiates itself by not being specifically classified as poppy straw extract (HTS 1302.19.21.00). While both are vegetable extracts, this code is for a broader range of other unlisted vegetal extracts. The key distinction lies in the specific botanical source and the intended or inherent properties of the extract, which dictate its placement in the HTS.

This heading further subdivides to accommodate specific types of extracts. Subcategory 1302.19.41.20 is dedicated to ginseng extracts, recognizing the distinct commercial and therapeutic significance of this particular plant. The remaining extracts within this "Other" category are then classified under 1302.19.41.40, ensuring that all other vegetable saps and extracts that don't fit more narrowly defined provisions are properly accounted for.