1301.90.91.05 - Balsams 🖩

This category, HTS Code 1301.90.91.05, specifically covers "Balsams" within the broader classification of lac, natural gums, resins, gum-resins, and oleoresins. Balsams are aromatic resinous substances that are often sticky and semi-liquid at room temperature, typically exuding from certain trees and plants. They are characterized by their fragrant properties and are frequently used in perfumery, pharmaceuticals, and as flavoring agents.

It is important to distinguish this specific classification from its siblings, such as bleached shellac, seed lac, tragacanth, and karaya. While all fall under the general heading of gums and resins, balsams are distinct in their origin, chemical composition, and characteristic aromatic qualities, setting them apart from other categories like shellac (a resin produced by insects) or tragacanth and karaya (various types of plant gums).

As a leaf node, this classification does not have further subcategories. Therefore, classification within 1301.90.91.05 relies on identifying the substance as a balsam and ensuring it does not fit the more specific descriptions of its sibling categories. Practical classification criteria will focus on the physical and chemical properties that define a balsam, its aromatic profile, and its common uses, differentiating it from other non-balsam resins and gums.