1301.20.00.00 - Gum Arabic 🖩

This classification specifically designates Gum Arabic, also known as acacia gum. It is a natural gum derived from the hardened sap of various species of Acacia trees, primarily Acacia senegal and Acacia seyal. Gum Arabic is characterized by its water solubility, emulsifying properties, and ability to form a clear, viscous solution. It finds extensive use as a food additive (E414) for binding, emulsifying, and stabilizing, as well as in pharmaceuticals, cosmetics, and printing inks.

At this level, 1301.20.00.00 stands apart from its sibling category, 1301.90 ("Other"). While 1301.90 encompasses all other natural gums, resins, gum-resins, and oleoresins not specifically listed elsewhere in Chapter 13, this subheading is dedicated solely to the globally recognized and commercially significant Gum Arabic. Therefore, any natural gum product that does not meet the specific definition and common understanding of Gum Arabic should be considered under the "Other" category.

As this is a leaf node, there are no further subcategories within 1301.20.00.00. Classification at this level is definitive for Gum Arabic, irrespective of its form (e.g., powdered, granulated) or grade, provided it is the natural product derived from acacia trees. Further distinctions, if any, would typically be addressed by specific national regulations or by additional notes within the HTS that might detail purity standards or specific processing methods, although these are not presented at this general level.