1214.90.00.90 - Other 🖩

This HTS category, 1214.90.00.90, encompasses a residual group of forage products not specifically enumerated under other subheadings within the broader category of rutabagas, mangolds, fodder roots, hay, alfalfa, clover, sainfoin, forage kale, lupines, vetches, and similar forage products. It serves as a catch-all for those items that fit the general description of fodder but do not align with the more precise classifications available. Examples within this category could include various fodder grasses not otherwise specified, certain types of harvested green crops intended for animal consumption that are not alfalfa, clover, or kale, or other similar herbaceous plants cultivated for fodder.

The distinction between this "Other" category and its siblings is crucial for accurate classification. While 1214.90.00.30 specifically designates clover, this residual subheading is for all other forage products not falling into that or any other explicitly defined category. This means that if a particular forage product does not possess the defining characteristics of hay, or if it is not clover, alfalfa, sainfoin, or forage kale, then it would likely be classified here, provided it meets the overarching criteria of being a forage product.

As this is a leaf node, there are no further subcategories to introduce. The classification ends with this specific "Other" designation. Therefore, for goods falling under this subheading, customs officers and importers will rely on the established definition of "forage products" and the exclusion of items covered by more specific subheadings to ensure correct tariff treatment. The primary classification criterion is the residual nature of the product within the context of forage materials.