1211.90.89.50 - Sage 🖩

This HTS classification, 1211.90.89.50, specifically covers Sage, which falls under the broader category of plants and parts of plants used primarily in perfumery, pharmacy, or for insecticidal, fungicidal, or similar purposes. This includes sage in its fresh or dried forms, regardless of whether it has been cut, crushed, or powdered. The classification emphasizes the intended use of the plant material, highlighting its application in medicinal preparations, aromatherapy, or as a component in other functional products.

This particular HTS code for Sage is distinguished from its sibling category, 1211.90.89.40, which classifies Basil. While both are culinary and medicinal herbs, the HTS system differentiates them at this level. Furthermore, it is important to note that this classification is separate from substances having anesthetic, prophylactic, or therapeutic properties that are *principally* used as medicaments, as those would fall under a different, more specific pharmaceutical heading. This category focuses on the plant material itself as an ingredient or raw material.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the classification of Sage at this level is final. Classification decisions for this code will hinge on accurately identifying the commodity as Sage and confirming its preparation (fresh or dried) and its intended primary use within the scope of perfumery, pharmacy, or for insecticidal, fungicidal, or similar purposes.