1211.90.89.40 - Basil 🖩

This HTS category, 1211.90.89.40, specifically classifies Basil, when presented in a fresh or dried state. It falls under the broader classification of plants and parts of plants used for perfumery, medicinal, insecticidal, fungicidal, or similar purposes. Basil, a widely recognized herb, is included here due to its historical and ongoing use in various applications, including culinary, medicinal, and sometimes as a component in pest control. The dried form encompasses basil that has undergone a dehydration process to remove moisture, preserving it for longer storage and transport.

Distinguishing this subcategory from its siblings, we see that other entries at this level may cover different specific herbs or plants with distinct properties and uses. For instance, "Sage" (1211.90.89.50) is a separate classification, highlighting that even closely related botanical items are often itemized individually based on their unique characteristics and market recognition. The sibling category focusing on medicaments signifies a further divergence, as it pertains to substances *principally used as medicaments*, whereas this basil classification is broader, encompassing its various uses beyond solely medicinal purposes.

As this node is a leaf node, there are no further subcategories. Therefore, classification within 1211.90.89.40 is definitive for fresh or dried basil intended for the purposes outlined in the parent categories. Importers and exporters should ensure that the product's primary intended use aligns with the scope of Section II, Chapter 12, and specifically the applications within the 1211 heading, to ensure correct classification.