1211.90.40.20 - Herbal teas and herbal infusions (single species, unmixed) 🖩

This HTS category, 1211.90.40.20, specifically covers single-species herbal teas and herbal infusions that are unmixed. These products are derived from various medicinal or industrial plants classified under Chapter 12. The key defining characteristic is that the product consists solely of one type of plant material, prepared for infusion or brewing, and has not been combined with other herbs or ingredients. Examples include pure dried peppermint leaves for tea, unmixed chamomile flowers for infusion, or single-species dried hibiscus flowers intended for beverage preparation.

Distinguishing this category from its sibling, 1211.90.40.40 (Other), is crucial. While both fall under "Mint leaves," this specific code (1211.90.40.20) is reserved for the *leaves* of mint plants when they are prepared and intended for use as herbal teas or infusions. The sibling category would likely encompass other parts of mint plants, or mint leaves that are not specifically intended for these beverage-making purposes, such as mint leaves for medicinal applications not involving infusion or those used in confectionery or perfumery. The primary intended use as a beverage ingredient is the differentiating factor.

As this is a leaf node within the HTS, there are no further subcategories. The classification ends here, emphasizing the specific nature of single-species, unmixed herbal teas and infusions made from mint leaves. Therefore, precise identification relies on confirming the botanical origin, the preparation method (dried, cut, etc.), and the intended use as a beverage infusion.