1210.20.00.20 - Hop cone pellets 🖩

This HTS category, 1210.20.00.20, specifically classifies hop cones that have been processed into pellets. This processed form is distinct from fresh or dried whole hop cones, or even ground or powdered hops, which are covered under other subheadings within 1210.20.00. The pelletization process typically involves compressing finely ground hop cones, often with the addition of binding agents, into a dense, uniform shape. This form is commonly used in brewing to facilitate easier handling, accurate measurement, and improved storage stability compared to loose hop cones or powders.

This specific subheading differentiates itself from its sibling, 1210.20.00.40, which is designated for "Other" hop products at the pellet or lupulin stage. While 1210.20.00.20 precisely captures hop cone pellets, the "Other" category would encompass any other preparations or forms of processed hops that do not fit the specific definition of pellets or lupulin, such as certain standardized extracts or cohesive hop products not conforming to the pellet specification.

As a leaf node, this category does not have further subcategories. Therefore, classification decisions within this code will primarily rely on the physical form (pellets) and the material (hop cones). Importers and exporters should ensure that the product's physical characteristics and manufacturing process align with the definition of hop cone pellets to ensure accurate classification under this subheading.