1209.22.40.60 - Sweet 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 18¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 1209.22.40.60, specifically covers "Sweet" clover seeds when used for sowing. These are seeds of the genus *Trifolium* that are not classified under more specific tariff lines for Alsike or Crimson clover. The "sweet" designation refers to specific varieties of clover known for their characteristic aroma when dried, often due to the presence of coumarin. This aromatic quality is a key differentiating factor in this classification.
Distinguishing this category from its siblings, 1209.22.40.20 (Alsike) and 1209.22.40.30 (Crimson), relies on botanical identification and characteristic properties. Alsike clover seeds are typically smaller and darker than sweet clover, while Crimson clover has a distinctive reddish tinge and a different seed morphology. The residual sibling category, 1209.22.40.95, encompasses all other types of clover seeds not otherwise specified.
As a leaf node, this classification does not have further subcategories. Therefore, the focus remains on clearly identifying "sweet" clover seeds based on their botanical origin (*Trifolium* spp.), their intended use for sowing, and their distinguishing aromatic characteristic, differentiating them from other varieties of clover seeds within the broader category of seeds of forage plants.