1208.10.00.10 - Certified organic

This HTS classification, 1208.10.00.10, specifically identifies flours and meals derived from soybeans that have been certified as organic. This designation signifies that the soybeans from which the flour or meal is produced have met rigorous organic farming standards throughout their cultivation, harvesting, and processing. The key differentiator for this code is the "Certified organic" attribute, which requires verifiable documentation confirming compliance with organic regulations.

This category is distinguished from its sibling, 1208.10.00.90 ("Other"), by the presence of organic certification. While both codes cover flours and meals of soybeans, the 1208.10.00.90 code encompasses non-organic soybean flours and meals. Therefore, importers must be able to present proof of organic certification to classify goods under 1208.10.00.10.

As this is a leaf node in the HTS database, there are no further subcategories. The classification ends at this level, focusing on the specific distinction of organic certification for soybean flours and meals. The scope is limited to the product itself and its certified organic status, with no further subdivisions based on processing or end-use at this granular level.