1204.00.00.55 - Certified organic 🖩

This HTS classification, 1204.00.00.55, specifically designates flaxseed (linseed) that has been certified as organic. This designation applies to flaxseed produced in accordance with the standards and regulations of recognized organic farming practices, which typically involve avoiding synthetic pesticides, herbicides, genetically modified organisms, and artificial fertilizers. The "certified organic" status is a crucial criterion for classification under this heading, indicating adherence to specific agricultural and processing protocols.

Within the broader category of "Flaxseed (linseed), whether or not broken," this subcategory distinguishes itself from its sibling, 1204.00.00.75, which covers "Other" flaxseed that does not meet the organic certification requirements. Therefore, while both classifications deal with flaxseed, the presence or absence of official organic certification is the sole determining factor differentiating them. This ensures that goods intended for organic markets can be accurately identified and assessed for applicable duties and regulations.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification at this level is final, and the presence of organic certification is the defining characteristic. Importers and customs brokers should ensure they have the necessary documentation to support the organic certification claim when classifying flaxseed under this code.