1106.10.00.00 - Of the dried leguminous vegetables of heading 0713

This HTS category, 1106.10.00.00, specifically classifies flour, meal, and powder derived from dried leguminous vegetables that fall under HTS Heading 0713. Heading 0713 encompasses various dried leguminous vegetables such as dried peas, dried beans, and dried lentils. Therefore, this subcategory includes products like pea flour, bean meal, or lentil powder, which are typically used as food ingredients, thickeners, or in the production of processed foods. The defining characteristic is the origin of the raw material: dried leguminous vegetables.

Distinguishing this category from its siblings, 1106.20 covers similar milled products but derived from sago or from the roots and tubers listed in HTS Heading 0714 (e.g., cassava, yams, potatoes). Similarly, 1106.30 pertains to flour, meal, and powder derived from the products of Chapter 8, which includes various fruits and nuts. This means 1106.10.00.00 is exclusively for leguminous vegetable-based powders, excluding those made from starchy roots, tubers, or fruits.

As a leaf node, 1106.10.00.00 does not have further subdivisions. The classification of a product under this code depends solely on its composition and the fact that it is a flour, meal, or powder form of dried leguminous vegetables from HTS Heading 0713. Practical considerations for classification would include verifying the source material through documentation, ingredient lists, or product specifications to ensure it originates from the correct leguminous vegetables.