1104.29.10.00 - Of barley 🖩

This HTS category, 1104.29.10.00, specifically covers worked barley. "Worked" in this context refers to barley grains that have undergone physical processing beyond simple cleaning or drying. Examples include barley that has been hulled, rolled (such as for oatmeal-style preparations), flaked, pearled (where the outer layers are removed to create a smoother texture), sliced, or kibbled (broken into smaller pieces). This category encompasses a wide range of barley products prepared for consumption or further processing.

This classification is distinguished from its sibling category, 1104.29.90.00, which is designated for "Other." While this node precisely identifies worked barley, the sibling category acts as a residual for worked grains of "other cereals" not specifically itemized elsewhere within the 1104.29 sub-heading. Therefore, if a worked grain product is not identifiable as barley, it would likely fall under the "Other" designation.

As a leaf node, 1104.29.10.00 does not have further subcategories. This means that any product fitting the description of worked barley, as outlined above, will be classified directly under this code. The key determinant for classification is the presence of barley as the primary cereal grain and the fact that it has undergone one or more of the specified physical working processes.