1104.19.90.00 - Other 🖩

This HTS category, 1104.19.90.00, encompasses rolled or flaked grains derived from cereals other than barley, rice, or oats, when these grains have undergone specific processing such as hulling, rolling, flaking, pearling, slicing, or kibbling. This heading is designed to capture a variety of processed cereal products that do not fit into more specific categories, emphasizing the physical transformation of the grain's structure for different culinary or industrial uses. The "Other" designation signifies that it serves as a residual category for rolled or flaked grains not specifically enumerated elsewhere within this particular sub-heading.

Crucially, this classification distinguishes itself from its sibling category, 1104.19.10.00, which is exclusively for rolled or flaked barley. Therefore, any rolled or flaked grain product that is not barley, and is not rice (covered under heading 1006), will fall under this "Other" classification, provided it meets the criteria of being rolled or flaked. This includes products like flaked corn, rolled rye, or flaked wheat that have been processed from their whole grain state.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification within 1104.19.90.00 therefore hinges entirely on identifying the cereal type and confirming the rolled or flaked form, while ensuring it does not qualify for a more specific or differently structured classification elsewhere in Chapter 11.