1103.19 - Of other cereals:

This HTS category, 1103.19, covers groats and meal derived from cereals other than wheat and corn (maize). Groats, in this context, are grains that have been partially milled or hulled to remove the outer bran layers but retain the germ. Meal refers to a finer product resulting from the milling or grinding of these partially processed cereals. The essential characteristic is that these products are not whole grains, nor are they subjected to further extensive milling processes that would classify them as flour.

Distinguishing 1103.19 from its siblings is straightforward. HTS code 1103.11.00 specifically pertains to groats and meal of wheat, while 1103.13.00 is designated for those made from corn (maize). Therefore, this subheading is reserved for products originating from all other cereal types. This separation is crucial for accurate duty assessment, as different cereals may be subject to varying trade policies and tariffs.

To further refine classification within this category, subheadings are provided. 1103.19.12.00 specifically addresses groats and meal of oats, while 1103.19.14.00 covers those derived from rice. The remaining products, not falling into the oat or rice categories, are classified under 1103.19.90.00, encompassing a broad range of other cereals like barley, rye, millet, and sorghum. This hierarchical structure allows for precise identification based on the specific cereal source.