1103.13.00.20 - Cornmeal

This HTS category, 1103.13.00.20, specifically classifies "Cornmeal." Cornmeal is a coarse flour ground from dried maize (corn). Its production involves the milling of corn kernels, resulting in a granular product that can vary in coarseness depending on the milling process. It is commonly used in food preparation, such as for making cornbread, polenta, and as a coating for fried foods.

This classification is distinguished from its sibling category, 1103.13.00.60, which is designated for "Other." While 1103.13.00.20 exclusively covers cornmeal, the "Other" category would encompass other groats and meal derived from corn that do not fit the specific definition of cornmeal, such as larger corn grits or very finely ground corn flour if it doesn't meet the established criteria for cornmeal.

As a leaf node within the HTS structure, 1103.13.00.20 does not have further subcategories. Therefore, the focus for classification under this code is on identifying products that are indeed cornmeal, meaning they are derived from milled corn and possess the characteristic granular texture and intended use associated with this product. The key distinguishing factor remains its composition (corn) and its form (meal).