1102.90.25.00 - Rice flour 🖩

This HTS category, 1102.90.25.00, specifically classifies rice flour. Rice flour is derived from the milling of rice grains and is characterized by its starchy composition and fine particulate nature. It is distinct from other cereal flours due to the unique properties of rice, including its gluten-free nature and distinct cooking characteristics, which make it a staple in many cuisines and a key ingredient in various food products, particularly those for consumers with gluten sensitivities.

This classification is situated under "Other" cereal flours, distinguishing it from specific brethren like buckwheat flour (1102.90.20.00) and rye flour (1102.90.27.00). While these siblings are derived from their respective grains and possess unique flavor profiles and baking properties, rice flour is identified by its rice origin. The "Other" designation signifies that it is for cereal flours not explicitly listed by name within the preceding subheadings at this level of the tariff schedule.

As this is a leaf node, there are no further subcategories. Therefore, classification within 1102.90.25.00 is definitive for rice flour. Key considerations for classification would include ensuring the product is indeed flour derived solely from rice and does not contain significant admixtures of other flours or starches, which could necessitate classification under a different heading. The primary characteristic is the milling of rice to produce a flour-like substance.