1101.00.00.60 - Other

This HTS classification, 1101.00.00.60, covers wheat or meslin flour that does not meet the specific criteria for other subcategories within heading 1101.00.00. It encompasses standard wheat flour and flour made from a mixture of wheat and rye (meslin) that is not otherwise specified. This includes flours intended for general baking and culinary purposes, provided they are not designated as certified organic.

The primary distinction for this category lies in its exclusion of certified organic flour, which is classified under 1101.00.00.50. Therefore, any wheat or meslin flour that has not undergone organic certification procedures, or where such certification is not declared, will fall under this residual classification. It serves as a catch-all for conventional flour products within this heading.

As this is a leaf node in the HTS database, there are no further subcategories branching from 1101.00.00.60. Classification at this level is determined by the presence or absence of the specific attributes of its sibling categories, namely organic certification.