1101.00.00.30 - White winter wheat

This HTS classification, 1101.00.00.30, specifically covers white winter wheat. This designation refers to wheat varieties that are planted in the fall and harvested in the spring or early summer, and which typically have a lighter color grain compared to red wheat varieties. The classification is within Chapter 11, which deals with products of the milling industry, and is a subdivision under "Wheat or meslin flour."

It is important to distinguish this category from its siblings. 1101.00.00.10 covers hard spring wheat, which is planted in the spring and harvested in late summer or fall, and is generally characterized by a harder grain. 1101.00.00.20 specifically denotes durum wheat, a hard, amber-colored wheat primarily used for pasta production. This category, 1101.00.00.30, is distinct from these due to the specific "white winter wheat" designation, reflecting both the planting season and the grain's inherent color.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, classification under 1101.00.00.30 relies on the accurate identification of the wheat as white winter wheat, distinguishing it from other wheat types based on its growth cycle and kernel characteristics.