1006.30.90.15 - Certified Organic

This HTS subcategory, 1006.30.90.15, specifically classifies rice that has undergone semi-milling or wholly milling, and has subsequently been polished or glazed. The "Certified Organic" designation within this node signifies that the rice meets the stringent standards of organic certification, ensuring it was produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. This classification applies to rice in various forms, including whole kernels, broken kernels, and flour, provided these are derived from the milling and polishing process and meet the organic certification criteria.

While the parent category covers semi-milled or wholly milled rice, whether or not polished or glazed, this specific node differentiates itself by its strict organic certification requirement. Other categories within the "Other" designation at this level would encompass conventionally grown rice that has undergone similar milling and polishing processes but lacks the certified organic attribute. Therefore, the key differentiator for this classification is the verifiable organic status of the product.

As this represents a leaf node within the HTS structure, there are no further subcategories. Classification under this code is final for rice meeting the criteria of being semi-milled or wholly milled, polished or glazed, and holding a valid certified organic status. Importers must be prepared to present documentation substantiating the organic certification claims to customs authorities to ensure compliance.