1006.10.00.00 - Rice in the husk (paddy or rough) 🖩

This HTS category, 1006.10.00.00, specifically covers rice that is still in its husk, commonly referred to as paddy or rough rice. This means the grain has not undergone any milling or dehulling processes beyond its natural state after harvesting. The defining characteristic is the presence of the outer, inedible husk, which encloses the edible kernel.

It is crucial to distinguish this category from its siblings. Husked (brown) rice (1006.20) has had its inedible husk removed, exposing the bran layer. Semi-milled or wholly milled rice (1006.30) has undergone further processing to remove the bran and germ, resulting in a lighter colored and typically softer grain. Broken rice (1006.40.00.00) refers to fragments of rice grains resulting from milling processes. Therefore, the presence of the intact husk is the sole criterion for classification under 1006.10.00.00.

As this is a leaf node within the HTS, there are no further subcategories. Classification within this specific code is solely determined by the physical state of the rice as harvested, specifically its containment within the husk. This designation is vital for accurate import and export declarations, as it reflects the initial stage of rice processing and potential differences in handling, storage, and subsequent use compared to milled rice varieties.