1005.90.20 - Yellow dent corn

This HTS classification covers yellow dent corn that is not specifically designated as "other" types of corn. Yellow dent corn is a widely cultivated variety of maize, primarily used for animal feed, industrial purposes such as the production of cornstarch and ethanol, and as a component in processed foods. Its defining characteristics include a soft, starchy endosperm that appears yellow when dried and a dent at the crown of the kernel.

This specific classification distinguishes itself from sibling categories at the same level, such as "1005.90.40 Other," by focusing exclusively on yellow dent corn. While "Other" encompasses a broader, less defined category of corn not otherwise specified, this node precisely identifies a common and commercially significant type of maize. Therefore, classification here hinges on the visual identification of the corn kernels as yellow and exhibiting the characteristic dent.

Within this classification, further subdivisions exist to provide more granular detail. The subcategories "1005.90.20.15 Certified Organic" and "1005.90.20.25 Other" indicate that yellow dent corn can be further classified based on its cultivation methods. The presence of "Certified Organic" signifies that the corn has met specific regulatory standards for organic production, while "Other" encompasses all yellow dent corn that does not hold this certification. This allows for precise tracking and adherence to regulations concerning organic versus conventionally grown agricultural products.