1003.90.20.00 - For malting purposes 🖩

This HTS category, 1003.90.20.00, specifically classifies barley that is designated for malting purposes. This means the barley is intended for the process of malting, a crucial step in the production of beer and other alcoholic beverages. The barley in this classification is characterized by its specific quality attributes and suitability for germination, which is a key component of the malting process.

While the broader heading 1003 covers all barley, and subheading 1003.90 addresses "Other" barley not specified elsewhere, this particular sub-subheading distinguishes itself from its sibling category, 1003.90.40 ("Other"). The key differentiator lies in the *intended use*. Category 1003.90.20.00 is exclusively for barley that has been selected and prepared or is intended for malting. Category 1003.90.40 would encompass any remaining barley that does not fit the specific criteria for malting or other defined uses.

As this classification is a leaf node, there are no further subcategories. Therefore, classification within 1003.90.20.00 relies entirely on demonstrating that the barley is intended for, or has been processed for, malting. Evidence of this intent, such as purchase agreements, milling contracts, or specific grain characteristics favored by maltsters, would be essential for accurate classification.