💾 Data Updated: 2025 HTS Revision 30 • Last updated: November 24, 2025

0714.90 - Other:

Sub-classifications

Commodity Code
Description

Overview

Category 0714.90, under Chapter 7 of the Harmonized Tariff Schedule, encompasses a variety of starchy roots and tubers that do not fall under the more specific classifications of cassava, sweet potatoes, yams, taro, or yautia. This broad category includes products like arrowroot, salep, and Jerusalem artichokes, provided they possess a high starch or inulin content. The goods within this classification can be presented in various forms, including fresh, chilled, frozen, or dried, and may also be processed by slicing or forming into pellets.

The primary distinction of 0714.90 from its sibling categories lies in its residual nature. While 0714.10 through 0714.50 are dedicated to specific, commonly traded roots and tubers, 0714.90 acts as a catch-all for other similar starchy botanical products. For instance, while arrowroot is a distinct tuber, it is not explicitly listed under a separate code, thus finding its place here. The shared characteristic across all products in heading 0714, including those in 0714.90, is their high starch or inulin content, making them suitable for similar industrial or food applications.

This category is further subdivided to account for the different states in which these "other" roots and tubers are presented. The subcategories for "Fresh or chilled," "Frozen," and "Other" allow for precise classification based on the processing or preservation method applied. This granular approach is crucial for determining applicable duties and trade regulations, as the physical condition of the product can significantly impact its value and intended use.

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