0714.50 - Yautia (Xanthosoma spp.):

This HTS classification covers yautia, scientifically known as *Xanthosoma spp.*, a starchy root vegetable. Yautia is a tropical tuber recognized for its high starch content and is consumed in various culinary applications, similar to potatoes. This category encompasses yautia in its fresh, chilled, frozen, dried, sliced, or pelleted forms.

Yautia is distinguished from its sibling categories by its botanical origin. While the parent category 0714 includes other starchy roots and tubers, yautia is specifically differentiated from cassava (0714.10), sweet potatoes (0714.20), yams (0714.30), and taro (0714.40) based on its unique genetic and morphological characteristics. Each of these distinct tubers possesses different starch structures and culinary properties, necessitating separate tariff classifications.

Within this classification, yautia is further subdivided based on its physical state and processing. Subcategory 0714.50.10.00 specifically covers fresh or chilled yautia, retaining its natural moisture content. Frozen yautia falls under 0714.50.20.00, indicating it has undergone a freezing process for preservation. The residual subcategory, "Other," would accommodate any forms of yautia not covered by the preceding specific subheadings, such as dried or pelleted preparations that are not explicitly defined elsewhere.